Description
Indulge in the rich, decadent combination of pecan pie and brownies with this irresistible recipe for Pecan Pie Brownies. These gooey, nutty treats are perfect for satisfying your sweet tooth.
Ingredients
Scale
Brownie Layer:
- 1 family-size box brownie mix (plus required ingredients)
Pecan Pie Topping:
- 1 cup granulated sugar
- 1 ½ cups corn syrup
- 4 eggs
- ¼ cup unsalted butter, melted
- 1 ½ teaspoons vanilla extract
- 2 cups pecans, chopped or whole
Instructions
- Preheat and Prepare: Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish.
- Mix Brownie Batter: Prepare the brownie batter as per package instructions and pour it into the prepared dish.
- Bake Brownie Layer: Bake for 20 minutes, then remove from the oven.
- Prepare Pecan Pie Topping: In a medium bowl, mix sugar, corn syrup, eggs, melted butter, and vanilla until smooth. Stir in pecans.
- Add Pecan Mixture: Pour the pecan mixture over the baked brownies and spread evenly.
- Bake Again: Return to the oven and bake for an additional 25–35 minutes until set but slightly jiggly in the center.
- Cool and Serve: Allow to cool completely before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie square
- Calories: 380
- Sugar: 36g
- Sodium: 180mg
- Fat: 19g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
Keywords: Pecan Pie Brownies, Brownie Recipe, Pecan Dessert
