Description
These Philly Cheesesteak Bowls are a delicious low-carb dinner idea that’s easy to make and packed with flavor. Tender slices of ribeye or sirloin steak are cooked with colorful bell peppers and onions, then topped with melted cheese for a satisfying meal.
Ingredients
Scale
For the steak:
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 tsp Worcestershire sauce
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 tbsp olive oil
For the veggies:
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Cook the steak: Heat olive oil in a skillet over medium-high heat. Add sliced steak, Worcestershire sauce, salt, and pepper. Sear for 3-4 minutes until browned. Remove and set aside.
- Sauté the veggies: In the same pan, add onions, bell peppers, and garlic. Cook for 4-5 minutes until soft.
- Assemble the bowls: Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Add the cooked steak and sautéed veggies on top.
- Melt the cheese: Sprinkle shredded cheese over the warm ingredients and allow it to melt naturally. For extra crispiness, broil for 1-2 minutes.
- Garnish and serve: Top with fresh parsley and enjoy!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop, Broil
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380 kcal
- Sugar: 5g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg
Keywords: Philly Cheesesteak, Low-Carb, Bowl Recipe, Steak, Bell Peppers, Cheese
