Description
These Sausage and Shrimp Kabobs are a flavorful and easy-to-make dish that is perfect for grilling season. The combination of smoky sausage and juicy shrimp, seasoned with barbecue spices, creates a delicious meal for any barbecue or gathering.
Ingredients
Scale
Sausage Kabobs:
- 12 oz smoked sausage rope
Shrimp Kabobs:
- 12 oz shrimp (jumbo, tail-on, peeled and deveined)
- 2 tsp olive oil
- 2 Tbsp Barbecue Seasoning
Instructions
- Preheat the Grill: Preheat the grill to 350 degrees F and ensure the grates are clean.
- Cut and Prepare: Slice the sausage into 1” pieces, similar in thickness to the shrimp. Pat the shrimp dry and place them in a bowl.
- Season and Combine: Add the sausage, olive oil, and Barbecue Seasoning to the shrimp. Toss to combine evenly.
- Skewer: Thread the sausage slices onto skewers, tucking them in the curve of the shrimp.
- Grill: Grill the kabobs over medium-high heat for around 3 minutes per side, until the shrimp are opaque and cooked through.
- Serve: Serve the kabobs immediately and enjoy!
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kabob
- Calories: 320
- Sugar: 1g
- Sodium: 920mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 180mg
Keywords: Sausage and Shrimp Kabobs, Grilled Kabobs, BBQ Kabobs, Sausage Skewers, Shrimp Skewers
