Description
This Slow Cooker Beef Ramen recipe is a comforting and flavorful dish that is perfect for a cozy night in. Tender stew beef is simmered in a savory birria broth until it’s melt-in-your-mouth delicious, then combined with ramen noodles for a satisfying meal. Top it off with your favorite garnishes like soft-boiled eggs, fresh cilantro, tangy lime, and spicy jalapenos for a bowl that’s bursting with flavor.
Ingredients
Scale
Stew Beef:
- 2 pounds stew beef
Onion Mixture:
- 1 small onion (chopped)
- 3 cloves garlic (minced)
- 1 envelope birria seasoning packet (1 ounce)
- 4 cups water or beef stock
Ramen:
- 10.75 ounces package ramen noodles (1 box or 3 smaller packets)
Toppings:
- Soft-boiled egg
- Cilantro
- Onion
- Lime
- Jalapeno
Instructions
- Add the Ingredients: Place stew beef, onion, garlic, birria seasoning packet, and water in the slow cooker.
- Cook Low and Slow: Cover and cook on low for 4-6 hours until the stew beef is tender.
- Add the Ramen: 20 minutes before serving, add the ramen noodles. Cover and cook until the noodles are tender.
- Serve: Dish the beef ramen into bowls and top with soft-boiled eggs, cilantro, green onions, and jalapenos.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main Course
- Method: Slow Cooker
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 450 kcal
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Slow Cooker Beef Ramen, Beef Ramen Recipe, Ramen Noodles, Asian Inspired Recipe
