Description
Indulge in a comforting and hearty Slow Cooker Steak and Cheddar Potato Casserole that is sure to please your family’s taste buds. Layers of tender steak, thinly sliced potatoes, and sharp cheddar cheese meld together in the slow cooker for a satisfying meal.
Ingredients
Scale
Steak:
- 1 ½ lbs sirloin or ribeye steak, cubed
Potatoes:
- 4 large Russet or Yukon Gold potatoes, thinly sliced
Additional Ingredients:
- 2 cups sharp cheddar cheese, freshly grated
- 1 cup heavy cream
- 1 cup beef broth
- 1 medium onion, finely diced
- 2 cloves garlic, minced
- 2 tbsp butter
- Smoked paprika
- Black pepper
- Salt
Instructions
- Sear the Steak: In a skillet over medium-high heat, melt butter. Add cubed steak seasoned with salt, pepper, and smoked paprika. Sear until browned on all sides. Remove from heat.
- Layer the Ingredients: In your slow cooker, layer half of the sliced potatoes followed by half of the diced onion and minced garlic. Add the seared steak on top and finish with the remaining potatoes, onion, and garlic.
- Add Liquid and Seasoning: Pour beef broth and heavy cream evenly over the layers; sprinkle additional salt and pepper if desired.
- Top with Cheese: Top with freshly grated cheddar cheese.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours until potatoes are tender.
- Prep Time: 20 minutes
- Cook Time: 4 hours on high or 8 hours on low
- Category: Main Course
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 540 kcal
- Sugar: 3g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 135mg
Keywords: Slow Cooker Steak and Cheddar Potato Casserole, Steak and Potato Casserole, Slow Cooker Casserole
