Description
These smoked hot dogs are bursting with flavor and perfect for a summer cookout. Infused with a sweet and smoky rub, these hot dogs are smoked to juicy perfection, making them a crowd-pleasing favorite.
Ingredients
Scale
Ingredients:
- 12 all beef hot dogs
- 2 Tablespoons Sweet and Smoky Rub
- 12 hot dog buns
Instructions
- Preheat the Smoker: Preheat the smoker to 225 degrees Fahrenheit.
- Prepare Hot Dogs: Remove the hot dogs from their packaging and lightly crosshatch the skin with a knife.
- Season Hot Dogs: While still wet, sprinkle the hot dogs with the Sweet and Smoky rub, ensuring all sides are coated.
- Smoke Hot Dogs: Place the hot dogs on the smoker and smoke for about 45 minutes or until the internal temperature reaches 160 degrees Fahrenheit, rotating them after 20 minutes.
- Serve: Remove the hot dogs from the smoker and serve warm.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 hot dog
- Calories: 250
- Sugar: 2g
- Sodium: 700mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg
Keywords: smoked hot dogs, barbecue, summer recipes, hot dog buns, sweet and smoky rub
