Description
These Strawberry Cheesecake Cookies are a delightful treat that combines the flavors of a classic cheesecake with the convenience of a cookie. The sweet and tangy strawberries add a burst of freshness to every bite, while the creamy cheesecake filling takes these cookies to the next level. Perfect for any occasion, these cookies are sure to be a hit with family and friends!
Ingredients
Scale
For the Cookie Dough:
- 1 cup butter (regular or vegan), softened
- ¾ cup white sugar
- ¼ cup brown sugar
- 1 egg
- 1 egg yolk
- 1 tsp vanilla extract
- 1 tsp baking soda
- ¼ tsp salt
- 2¾ cup all-purpose flour
- ½–⅔ cup fresh strawberries, diced small
For the Cheesecake Filling:
- ¾ cup cream cheese (regular or vegan)
- ¼ cup powdered sugar
Instructions
- Prepare the Cheesecake Filling: Mix cream cheese and powdered sugar until smooth, then freeze in teaspoon-sized portions.
- Prepare the Cookie Dough: Combine butter, sugars, eggs, vanilla, flour, salt, and baking soda. Gently fold in diced strawberries.
- Assemble the Cookies: Scoop dough onto baking sheets, add cheesecake filling, and seal with more dough.
- Bake: Refrigerate dough, then bake at 350°F for 13-17 minutes until golden brown. Cool on a rack before serving.
Notes
- This recipe makes 12 large cookies. To make smaller cookies, adjust the size accordingly.
- For vegan options, use plant-based butter, cream cheese, and ensure all ingredients are vegan-friendly.
- Adjust the amount of strawberries and cream cheese to suit your taste preferences.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 280
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Keywords: Strawberry Cheesecake Cookies, Cheesecake Cookies, Strawberry Cookies, Dessert Recipe
