If you’re searching for a crowd-pleasing, joyfully simple dessert that celebrates summer, let me introduce you to my absolute favorite: the Strawberry Shortcake Fluff Salad Recipe. This playful, no-bake treat delivers all the sunny nostalgia of classic strawberry shortcake, but in a soft, creamy, cloud-like form that disappears in minutes at any potluck or family table. Sweet strawberries, fluffy marshmallows, tender cake cubes, and dreamy whipped cream come together in every joyful bite—a celebration of texture and flavor that people of all ages adore.

Strawberry Shortcake Fluff Salad Recipe - Recipe Image

Ingredients You’ll Need

This recipe keeps things wonderfully simple—just a handful of familiar ingredients, each chosen for its perfect contribution. Every bite layers together fresh fruit, a pop of cake, and the lightest, fluffiest sweet cream imaginable. You’ll love how each ingredient plays its part in creating the ultimate dessert salad!

Fresh Strawberries: Don’t skimp on fresh strawberries—these beauties bring bright color, juicy sweetness, and a touch of tartness to balance the creamy base.
Pound Cake or Angel Food Cake: Either works beautifully, adding soft, airy cubes that soak up flavor without getting soggy. Pound cake gives a richer bite, while angel food cake is lighter as a cloud.
Mini Marshmallows: These little pillows are the secret to incredible fluffiness—they hold their shape but become oh-so-soft as they meld with the cream.
Whipped Cream Topping: This ingredient brings that luscious, dreamy texture and a subtle vanilla sweetness you’ll crave.
Sweetened Condensed Milk: It’s the magic that ties everything together with a caramel-like creaminess no one can resist.

How to Make Strawberry Shortcake Fluff Salad Recipe

Step 1: Prepare the Cake Base

Start with your chosen cake—be it a store-bought pound cake or a billowy angel food cake from a boxed mix. Slice half the loaf with care, then trim away any dark or crusty edges for that perfectly soft texture. Chop the cake into generous 1½-inch cubes; these golden squares will give your salad its signature shortcake flair and make every bite a little celebration.

Step 2: Whip Up the Creamy Mixture

In a large mixing bowl, blend together the whipped cream topping and sweetened condensed milk. Gently stir until what you have is a silky, unified cream—thicker than whipped cream alone, but soft and inviting. It’s the dreamy base that carries all the other textures and flavors.

Step 3: Add the Marshmallows

Pour in your mini marshmallows and fold them through the creamy mixture. Give them a little time to mingle—they’ll soften just enough without losing that iconic marshmallow bite, puffing up every spoonful with pure fun.

Step 4: Incorporate the Strawberries

Wash, hull, and slice your strawberries, letting their fresh aroma fill the kitchen. Gently fold the slices into the creamy base, being careful not to break them up too much. The strawberries will dot the salad with jewel-like bursts of color and juicy flavor, making it look as amazing as it tastes.

Step 5: Combine Everything Together

Now comes the best part: add all your beautiful cake cubes to the bowl, then gently fold everything together. Avoid over-mixing; you want each fluffy bite to have cake, cream, berry, and marshmallow. The goal is a light, scoopable dessert where every spoonful features a bit of everything.

Step 6: Chill Until Serving

Cover the bowl with plastic wrap or a lid, then slide it into the refrigerator. Letting the salad chill for at least an hour helps all those flavors meld, and gives the marshmallows time to soften into pillowy perfection. The wait is worth it!

Step 7: Serve and Enjoy

When the craving strikes, dish up generous scoops into bowls. This Strawberry Shortcake Fluff Salad Recipe is absolute heaven when it’s served fresh and cool. Have your spoons ready because this dessert never lasts long once people get a taste!

How to Serve Strawberry Shortcake Fluff Salad Recipe

Garnishes

A sprinkle of extra sliced strawberries or a flourish of whipped cream on top makes this salad absolutely irresistible. You could also add a handful of toasted sliced almonds for crunch, or a little fresh mint for a burst of color at your next gathering.

Side Dishes

This sweet, creamy dessert is wonderful next to a summer cookout spread—think grilled chicken, juicy corn on the cob, or fresh leafy salads. Its coolness and sweetness provide the perfect counterpoint to savory dishes and spicy flavors.

Creative Ways to Present

Try portioning the salad into pretty parfait glasses or mason jars for individual servings. Or, scoop it onto a platter and top with a few whole strawberries for a family-style vibe. For parties, serve mini portions in cupcake liners or shot glasses for a festive touch—presentation turns up the wow factor!

Make Ahead and Storage

Storing Leftovers

If you somehow manage to have leftovers, keep your Strawberry Shortcake Fluff Salad Recipe in an airtight container in the fridge. It will stay delicious for 2–3 days, although the strawberries may soften a bit over time.

Freezing

Freezing is not recommended, as the marshmallows and cream can lose their light texture after thawing. It’s best to whip up a fresh batch for future cravings rather than freeze leftovers!

Reheating

This is meant to be enjoyed cold, so there’s no need—and actually no way—to reheat it. Just serve straight from the refrigerator for that cool, satisfying bite every time.

FAQs

Can I use frozen strawberries instead of fresh?

While you can use frozen strawberries in a pinch, they tend to release extra moisture as they thaw, which can make your salad a bit too wet or runny. For the best texture and sweet-tart flavor, stick with fresh strawberries whenever you can.

Is this recipe gluten-free?

The classic Strawberry Shortcake Fluff Salad Recipe uses pound cake or angel food cake, which typically contain wheat flour. If you need a gluten-free version, just choose a store-bought or homemade gluten-free cake to substitute—it works beautifully.

Can I prepare it the day before?

Absolutely! In fact, chilling overnight can help the flavors meld even more. Just wait until the last minute to add the strawberry slices if you want the fruit to stay bright and firm. Everything else can be combined ahead of time.

What’s the best way to transport this to a picnic or party?

Spoon the finished salad into a large airtight container and keep it refrigerated until you’re ready to go. Bring a serving spoon and any garnish extras with you—it travels well and is such a hit at summer gatherings!

Can I use homemade whipped cream instead of whipped topping?

You bet! If you have homemade whipped cream, fold it gently with the sweetened condensed milk for an extra-light, natural flavor. It may just make the Strawberry Shortcake Fluff Salad Recipe even dreamier.

Final Thoughts

If you’re ready for a dessert that brings smiles, nostalgia, and a touch of summer magic to any table, you have to try this Strawberry Shortcake Fluff Salad Recipe. It’s easy, joyful, and always a hit—so grab your spoon and dive in!

Strawberry Shortcake Fluff Salad Recipe

★★★★★

4.8 from 28 reviews

Author: Chloe
Total Time: 20 minutes
Yield: 8 servings 1x
Diet: Vegetarian

Print Recipe

Description

A delightful and easy-to-make Strawberry Shortcake Fluff Salad that combines fresh strawberries, pound cake cubes, mini marshmallows, a creamy mixture of whipped topping and sweetened condensed milk for a light and refreshing dessert.

Ingredients

Scale

Fresh Strawberries:

2 pints, sliced

Pound Cake or Angel Food Cake:

½ loaf, cut into cubes

Mini Marshmallows:

10.5 oz

Whipped Cream Topping:

8 oz

Sweetened Condensed Milk:

14 oz

Instructions

Step 1: Prepare the Cake BaseBegin by trimming and cubing the cake.
Step 2: Whip Up the Creamy MixtureMix whipped cream topping with sweetened condensed milk until smooth.
Step 3: Add the MarshmallowsStir in mini marshmallows.
Step 4: Incorporate the StrawberriesFold in fresh sliced strawberries.
Step 5: Combine Everything TogetherGently fold in cake cubes.
Step 6: Chill Until ServingCover and refrigerate to let flavors meld.
Step 7: Serve and EnjoyServe chilled within 1-3 days.

Notes

For best results, chill before serving.
Feel free to customize with additional fruits or nuts.
Store any leftovers covered in the refrigerator.

Prep Time: 20 minutes
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 28g
Sodium: 150mg
Fat: 8g
Saturated Fat: 6g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 52g
Fiber: 2g
Protein: 3g
Cholesterol: 10mg

Keywords: Strawberry Shortcake Fluff Salad, Fluff Salad Recipe, Strawberry Salad, Dessert Salad