Description
A delightful and easy-to-make Strawberry Shortcake Fluff Salad that combines fresh strawberries, pound cake cubes, mini marshmallows, a creamy mixture of whipped topping and sweetened condensed milk for a light and refreshing dessert.
Ingredients
Scale
Fresh Strawberries:
- 2 pints, sliced
Pound Cake or Angel Food Cake:
- ½ loaf, cut into cubes
Mini Marshmallows:
- 10.5 oz
Whipped Cream Topping:
- 8 oz
Sweetened Condensed Milk:
- 14 oz
Instructions
- Step 1: Prepare the Cake BaseBegin by trimming and cubing the cake.
- Step 2: Whip Up the Creamy MixtureMix whipped cream topping with sweetened condensed milk until smooth.
- Step 3: Add the MarshmallowsStir in mini marshmallows.
- Step 4: Incorporate the StrawberriesFold in fresh sliced strawberries.
- Step 5: Combine Everything TogetherGently fold in cake cubes.
- Step 6: Chill Until ServingCover and refrigerate to let flavors meld.
- Step 7: Serve and EnjoyServe chilled within 1-3 days.
Notes
- For best results, chill before serving.
- Feel free to customize with additional fruits or nuts.
- Store any leftovers covered in the refrigerator.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 28g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Strawberry Shortcake Fluff Salad, Fluff Salad Recipe, Strawberry Salad, Dessert Salad
