Thai Peanut Chicken Wraps Recipe

If you’re on the hunt for a recipe that’s bursting with sweet, spicy, and savory flavors, then get ready for these Thai Peanut Chicken Wraps! Imagine tender chicken, crunchy veggies, roasted peanuts, and vibrant herbs all tossed in a creamy, irresistible peanut sauce—then bundled up in a soft tortilla. Lunch has officially leveled up. Whether you’re serving them for a quick dinner, a make-ahead meal, or your next picnic, Thai Peanut Chicken Wraps are a surefire crowd-pleaser that bring a rainbow of tastes and textures to your table.

Thai Peanut Chicken Wraps Recipe - Recipe Image

Ingredients You’ll Need

The beauty of these Thai Peanut Chicken Wraps lies in their simplicity—each ingredient is purposeful, adding its own flair. From the creamy peanut butter to the fresh cilantro, every component makes these wraps deliciously unforgettable and vibrantly colorful.

  • Peanut Butter: The heart of the sauce, it creates that rich, nutty base everyone loves—use creamy for smoothness or crunchy for extra texture.
  • Low-Sodium Soy Sauce: Adds just the right amount of savory umami depth without overpowering saltiness.
  • Brown Sugar or Honey: Balances the tang and spice with a subtle sweetness (choose honey for a floral note).
  • Rice Wine Vinegar: Brings a punch of acidity, brightening up the whole wrap.
  • Minced Garlic: Infuses the dressing with aromatic flavor—freshly minced is best for zing!
  • Minced Ginger: Provides fresh warmth and a little kick—grate it fine for the best texture.
  • Sriracha Sauce: Just a drizzle adds lovely heat; adjust to your spice preference.
  • Water (optional): Use this only if you want the dressing a bit thinner and drizzle-friendly.
  • Chicken Breasts, Cooked and Chopped: The protein powerhouse—use rotisserie, grilled, or baked for convenience.
  • Coleslaw Mix: The secret to crunch and color—ready to use and packed with freshness.
  • Grated Carrot (Optional): Sweetens up the filling while adding a pop of orange and some extra nutrient love.
  • Chopped Cilantro: Fresh and zesty, it brings that herbal Thai twist.
  • Roasted, Salted Peanuts: Don’t skip these! Their salty crunch makes every bite irresistible.
  • Tortillas: Soft wraps that hold everything together—whole wheat, regular, or gluten-free all work great.

How to Make Thai Peanut Chicken Wraps

Step 1: Whisk Together the Peanut Dressing

Start by grabbing a small bowl or a large liquid measuring cup. Add the peanut butter, soy sauce, brown sugar (or honey), rice wine vinegar, minced garlic, minced ginger, and sriracha. Whisk everything vigorously until smooth and creamy. If you prefer a thinner dressing—which makes drizzling easier—stir in a tablespoon or two of water. This sauce is the flavor-packed magic that brings the entire wrap together.

Step 2: Combine the Filling Ingredients

In a large mixing bowl, toss together the cooked and chopped chicken, coleslaw mix, grated carrot (if you’re using it), cilantro, and roasted peanuts. Mix just until everything looks evenly distributed—the carrots and slaw should catch your eye with their bright colors!

Step 3: Dress and Toss

Pour that fabulous peanut dressing straight over your chicken and veggie mixture. Use tongs or a big spoon to toss everything gently, making sure all the filling gets a generous coat of flavor. If you have time, let the mixture rest for a few minutes; this little pause really allows the flavors to soak in and intensifies every bite.

Step 4: Warm Your Tortillas

Before it’s time to wrap, pop your tortillas in the microwave for about 30 seconds. Warming them softens the wraps, making them much easier to roll up (and far less likely to tear). If you’re feeling fancy, wrap them in a slightly damp paper towel before microwaving—that keeps them extra pliable.

Step 5: Fill and Roll the Wraps

Divide your filling evenly among the tortillas. Don’t overstuff them—this helps make rolling easy and keeps the wraps from bursting open. Tuck in the sides and roll up each one as tightly as you can. Now, your Thai Peanut Chicken Wraps are ready to serve, cut in half, or enjoy whole for a heartier meal!

How to Serve Thai Peanut Chicken Wraps

Thai Peanut Chicken Wraps Recipe - Recipe Image

Garnishes

Sprinkle extra cilantro, chopped peanuts, or even a few red pepper flakes right on top for a gorgeous finish. A squeeze of lime gives everything a zesty lift. These little touches add visual flair and layer in even more flavor with every bite.

Side Dishes

Pair your wraps with fresh fruit like pineapple, a mango salad, or classic Thai cucumber salad to add cool, crisp notes alongside the savory wraps. A handful of veggie chips or some fluffy jasmine rice on the side are also crowd favorites alongside Thai Peanut Chicken Wraps.

Creative Ways to Present

Try slicing the wraps into pinwheels for a fun appetizer tray, or serve each one in parchment for a grab-and-go lunch. For an extra-cute look, tie each wrap with kitchen twine before serving—your guests will swoon at the presentation and the flavors.

Make Ahead and Storage

Storing Leftovers

If you find yourself with extra Thai Peanut Chicken Wraps (lucky you!), tuck them into an airtight container. Because tortillas can soften from the dressing, keep them wrapped tightly and eat within a day or two for maximum crunch and freshness.

Freezing

While freezing is not ideal for these wraps—since the veggies can get mushy—you can freeze the chicken and peanut dressing separately in airtight containers for up to three months. When you’re ready for wraps, just thaw, toss with fresh veggies, and assemble!

Reheating

For the best texture, enjoy these wraps cold or at room temperature. But if you like them a bit warmer, unwrap and microwave the filling for 20-30 seconds before assembling in a fresh tortilla. Avoid microwaving the whole assembled wrap as the tortilla can get soggy.

FAQs

Can I make Thai Peanut Chicken Wraps vegetarian?

Absolutely! Swap out the chicken for baked tofu, chickpeas, or even extra veggies like bell peppers or cucumber strips. The peanut sauce pairs deliciously with plant-powered proteins.

What type of peanut butter should I use?

Creamy peanut butter will give you a smooth, luscious dressing, while chunky provides extra texture. Both work, but if you prefer a classic sauce, stick with creamy—and aim for unsweetened if possible to control sweetness.

Is there a gluten-free option?

Yes! Use gluten-free tortillas or wraps (rice wraps work too), and double-check your soy sauce for a gluten-free label or substitute with tamari.

How do I keep the wraps from getting soggy?

For the best texture, assemble the Thai Peanut Chicken Wraps just before eating. If making ahead, pack the filling and tortillas separately, then combine when you’re ready to serve.

Can I use rotisserie chicken?

Yes! Rotisserie chicken is a fantastic shortcut, giving you tender, flavorful chicken ready to toss with veggies and sauce in no time.

Final Thoughts

Thai Peanut Chicken Wraps are the kind of meal that instantly perks up your day—colorful, crunchy, and packed with bold flavor. Trust me, once you try these, they’ll become a staple in your lunch (and dinner) lineup. Grab your ingredients and get rolling—you’re about to make something everyone will crave!

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Thai Peanut Chicken Wraps Recipe

Thai Peanut Chicken Wraps Recipe


  • Author: Chloe
  • Total Time: 30 minutes
  • Yield: 46 wraps 1x
  • Diet: Vegetarian

Description

These Thai Peanut Chicken Wraps are a delicious and easy meal option that’s perfect for a quick lunch or dinner. Packed with flavor and crunch, these wraps are sure to become a favorite in your meal rotation.


Ingredients

Scale

For the dressing:

  • 1/4 cup peanut butter
  • 1/4 cup low-sodium soy sauce
  • 2 Tbsp brown sugar or honey
  • 2 Tbsp rice wine vinegar
  • 1/2 Tbsp minced garlic
  • 1/2 Tbsp minced ginger
  • 1 tsp sriracha sauce
  • 12 Tbsp water to thin the dressing (optional)

For the wraps:

  • 2 chicken breasts, cooked and chopped
  • 3 cups coleslaw mix
  • 1/2 cup grated carrot (optional)
  • 1/4 cup chopped cilantro
  • 1/4 cup roasted, salted peanuts
  • 46 tortillas

Instructions

  1. Make the dressing: In a small bowl or liquid measuring cup, whisk together the dressing ingredients. Optionally thin a little bit with water.
  2. Prepare the filling: In a large bowl, combine all of the remaining ingredients except for the tortillas. Drizzle on the sauce and toss to combine evenly. Let sit for a few minutes to soak up the sauce.
  3. Assemble the wraps: Warm the tortillas in the microwave for 30 seconds to make them easier to roll. Divide the filling evenly between the tortillas, wrap tightly and serve immediately!

Notes

  • These wraps are best served immediately for the crispiest texture.
  • Feel free to customize the fillings to suit your preferences, such as adding sliced bell peppers or avocado.
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Mixing, Assembling
  • Cuisine: Thai

Nutrition

  • Serving Size: 1 wrap
  • Calories: 320
  • Sugar: 7g
  • Sodium: 780mg
  • Fat: 14g
  • Saturated Fat: 3g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 4g
  • Protein: 25g
  • Cholesterol: 60mg

Keywords: Thai Peanut Chicken Wraps, Chicken Wraps, Thai Wraps, Peanut Sauce Wraps

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