Description
These Thai Peanut Chicken Wraps are a delicious and easy meal option that’s perfect for a quick lunch or dinner. Packed with flavor and crunch, these wraps are sure to become a favorite in your meal rotation.
Ingredients
Scale
For the dressing:
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice wine vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water to thin the dressing (optional)
For the wraps:
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
Instructions
- Make the dressing: In a small bowl or liquid measuring cup, whisk together the dressing ingredients. Optionally thin a little bit with water.
- Prepare the filling: In a large bowl, combine all of the remaining ingredients except for the tortillas. Drizzle on the sauce and toss to combine evenly. Let sit for a few minutes to soak up the sauce.
- Assemble the wraps: Warm the tortillas in the microwave for 30 seconds to make them easier to roll. Divide the filling evenly between the tortillas, wrap tightly and serve immediately!
Notes
- These wraps are best served immediately for the crispiest texture.
- Feel free to customize the fillings to suit your preferences, such as adding sliced bell peppers or avocado.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Mixing, Assembling
- Cuisine: Thai
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 7g
- Sodium: 780mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Thai Peanut Chicken Wraps, Chicken Wraps, Thai Wraps, Peanut Sauce Wraps
