Description
French Toast Waffles are a delightful twist on a classic breakfast favorite, combining the fluffy texture of waffles with the comforting flavors of French toast. This recipe is perfect for a leisurely weekend brunch or a special occasion breakfast.
Ingredients
Egg Mixture:
- 4 large eggs
- 1 cup milk (whole or 2% for creaminess)
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg (optional)
- 1 tablespoon sugar (adjust to taste)
For Serving:
- 8 slices of thick bread (brioche or challah work wonderfully)
- Butter or non-stick spray for the waffle iron
- Maple syrup, for serving
- Fresh berries or sliced bananas, for topping (optional)
- Powdered sugar, for dusting (optional)
Instructions
- Egg Mixture: In a large mixing bowl, crack the 4 large eggs and whisk until smooth.
- Waffle Preparation: Preheat your waffle iron according to the manufacturer’s instructions. Lightly grease with butter or non-stick spray if necessary.
- Cooking: Once preheated, place 2-3 slices of soaked bread in the waffle iron, ensuring not to overcrowd.
- Serving: Carefully remove the waffles using a fork or tongs and keep warm on a wire rack or plate.
Add 1 cup of milk to the eggs and mix well.
Pour in 1 teaspoon of vanilla extract, followed by 1 teaspoon of ground cinnamon and 1/4 teaspoon of nutmeg (if using). Mix to combine.
Stir in 1 tablespoon of sugar, adjusting to your taste preference.
Whisk the mixture until well combined and slightly frothy (about 1-2 minutes).
Dip each of the 8 slices of thick bread into the egg mixture, coating both sides for about 10-15 seconds without soaking too long.
Place the soaked slices on a plate, ready for the waffle iron.
Close the waffle iron and cook according to the manufacturer’s instructions (typically 3-5 minutes) until golden brown and crispy.
Serve the waffles stacked on a plate, dusted with powdered sugar, and drizzled with warm maple syrup.
Add fresh berries or sliced bananas for extra flavor, and consider topping with whipped cream or vanilla ice cream for a special treat.
Notes
- For a richer flavor, consider using brioche or challah bread slices.
- Adjust the sweetness by varying the amount of sugar in the egg mixture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
Nutrition
- Serving Size: 1 waffle
- Calories: 290 kcal
- Sugar: 12g
- Sodium: 320mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 210mg
Keywords: French Toast Waffles, Breakfast Recipe, Waffle Iron Recipe, Brunch Idea
