Description
These Keto Pepperoni Cheese Crisps are the ultimate low-carb snack, combining the flavors of gooey melted cheese with crispy pepperoni slices. Perfect for satisfying those savory cravings without the guilt!
Ingredients
Scale
Cheese Mixture:
- 1 cup shredded mozzarella cheese (low-moisture, part-skim works best)
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon Italian seasoning
- 1/4 teaspoon red pepper flakes (optional, for a little kick!)
Additional Ingredients:
- Approximately 30–40 slices of pepperoni (depending on size)
Instructions
- Prepare the Cheese Mixture: In a medium bowl, combine mozzarella, cheddar, and Parmesan cheeses. Break up any clumps. Sprinkle in garlic powder, Italian seasoning, and red pepper flakes (if using). Mix well.
- Assemble the Pepperoni Crisps: Preheat oven to 375°F (190°C). Line a large baking sheet with parchment paper.
- Place pepperoni slices in a single layer on the baking sheet, slightly overlapping. Aim for 6-8 slices per crisp.
- Top each pepperoni arrangement with a small spoonful of the cheese mixture, spreading it evenly. Use a thin layer of cheese.
- Bake the Crisps: Bake in the preheated oven for 10-12 minutes, or until the cheese is melted, bubbly, and golden brown, and the pepperoni is crispy around the edges. Watch carefully to prevent burning.
- Cool and Serve: Remove from the oven and let the crisps cool on the baking sheet for a few minutes, or until they are firm enough to handle.
- Use a spatula to carefully remove the crisps from the parchment paper.
- Serve immediately while warm and crispy.
- Prep Time: 10 minutes
- Cook Time: 10-12 minutes
- Category: Appetizer, Snack
- Method: Baking
- Cuisine: Low-Carb, Keto
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 40mg
Keywords: Keto, Low-Carb, Snack, Pepperoni, Cheese Crisps, Appetizer, Easy
