Description
These Garlic Parmesan Cheeseburger Bombs are a delicious twist on classic cheeseburgers, featuring flavorful ground beef wrapped in biscuit dough with gooey cheddar cheese and a savory garlic Parmesan topping. Perfect for a fun and tasty meal!
Ingredients
Scale
For the Beef Mixture:
- 1 pound ground beef (80/20 blend recommended)
- 1/2 cup grated Parmesan cheese, divided
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional, for a little kick)
- Salt and freshly ground black pepper to taste
For the Cheeseburger Bombs:
- 1 (10 ounce) can refrigerated biscuit dough (such as Pillsbury Grands!)
- 8 slices cheddar cheese, cut into quarters
- 2 tablespoons butter, melted
- 1 tablespoon chopped fresh parsley (for garnish)
- 1/4 cup milk or egg wash (for brushing)
- Sesame seeds (optional, for topping)
Instructions
- Combine the Beef and Seasonings: In a large bowl, gently combine the ground beef, 1/4 cup of grated Parmesan cheese, minced garlic, garlic powder, onion powder, and red pepper flakes (if using). Season generously with salt and freshly ground black pepper.
- Mix Thoroughly (But Gently!): Use your hands to mix the ingredients together until everything is evenly distributed. Be careful not to overmix, as this can make the beef tough.
- Form into Balls: Divide the beef mixture into 8 equal portions. Roll each portion into a ball. Set them aside for now.
- Prepare the Biscuit Dough: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper.
- Open the Biscuit Can: Open the can of refrigerated biscuit dough. You should have 8 biscuits.
- Flatten the Biscuits: On a lightly floured surface, gently flatten each biscuit into a circle, about 4-5 inches in diameter. You can use a rolling pin or just your fingers.
- Add Cheese and Beef: Place a quarter of a cheddar cheese slice in the center of each flattened biscuit. Then, place one of the beef balls on top of the cheese.
- Wrap the Beef: Carefully wrap the biscuit dough around the beef ball, pinching the edges together to seal completely. Make sure there are no gaps, or the cheese will leak out during baking. If the dough is too sticky, lightly flour your fingers.
- Repeat: Repeat steps 3-5 with the remaining biscuits, cheese, and beef balls.
- Place on Baking Sheet: Place the assembled cheeseburger bombs on the prepared baking sheet, seam-side down. Leave a little space between each bomb to allow for even baking.
- Brush with Milk or Egg Wash: In a small bowl, whisk together the milk or egg wash. Brush the tops of the cheeseburger bombs with the milk or egg wash.
- Sprinkle with Parmesan and Sesame Seeds (Optional): Sprinkle the remaining 1/4 cup of Parmesan cheese evenly over the tops of the cheeseburger bombs. If desired, sprinkle with sesame seeds for added texture and flavor.
- Bake: Bake in the preheated oven for 15-20 minutes, or until the biscuits are golden brown and the beef is cooked through. The internal temperature of the beef should reach 160°F (71°C).
- Melt the Butter: While the cheeseburger bombs are baking, melt the butter in a small bowl.
- Brush with Butter: Once the cheeseburger bombs are out of the oven, immediately brush them with the melted butter.
- Garnish and Serve: Sprinkle with chopped fresh parsley for a pop of color and freshness. Let the cheeseburger bombs cool slightly before serving. They’re best enjoyed warm!
Notes
- Feel free to customize these cheeseburger bombs with your favorite burger toppings like pickles, bacon, or jalapenos.
- For a vegetarian version, you can use plant-based ground meat and vegan cheese.
- These make a great appetizer or party snack!
- Prep Time: 20 minutes
- Cook Time: 15-20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheeseburger bomb
- Calories: 350
- Sugar: 2g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Garlic Parmesan Cheeseburger Bombs, Cheeseburger Bombs recipe, Garlic Parmesan recipe
