Description
A creamy and flavorful white garlic pizza sauce that elevates any pizza to a gourmet level. Made with simple ingredients like garlic, heavy cream, and Parmesan cheese, this sauce is easy to prepare and adds a delicious twist to your favorite pizza recipes.
Ingredients
Scale
Ingredients:
- 2 tablespoons olive oil
- 6 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 teaspoon Italian herbs (oregano and basil)
Instructions
- Sauté Garlic: IIn a medium saucepan over medium heat, sauté minced garlic in olive oil until golden and fragrant (about 3 minutes).
- Mix Cream: Stir in heavy cream, mixing well with the garlic oil.
- Add Seasonings: Add salt, pepper, and Italian herbs; cook for another 2 minutes while stirring.
- Blend Cheese: Incorporate grated Parmesan cheese until melted and smooth.
- Simmer Sauce: Let the sauce simmer on low heat for an additional 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 160
- Sugar: 1g
- Sodium: 320mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 50mg
Keywords: White Garlic Pizza Sauce, Garlic Parmesan Cream Sauce, Pizza Sauce Recipe
